French Coffee
Ingredients:
Hot coffee
2 tsps Sugar
55 ml Brandy
Double or heavy Whipping cream

Method:
Stir the liqueur and sugar together, then fill up heated glass mug with coffee to about 1.5 cm short of the rim.
Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.

Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.