Ingredients
2 cups brown sugar
¼ cup water
¼ cup lemon juice

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Method

Pour the sugar, water and lemon juice all together in a saucepan, and heat it over a low flame. Keep stirring the mixture to avoid burning. Stir it until all the sugar has melted, and you have a thick brown liquid. Let it cool slightly before using it. It can be stored in a heat proof container for later use.

Store it in fridge. It can be easily warmed up in the microwave.
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