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Be the first to know about latest happenings in Software and in world. Be the part in our board and explore yourself.  read more

*Scenario 1
Two guys are fighting and a third guy comes along, then a fourth and they
start arguing about who's right.
You are in Kolkata

Scenario 2
Two guys are fighting and a third guy comes along, sees them and walks
On.
That's Mumbai

Scenario 3
Two guys are fighting and a third guy comes along & tries to make peace. The
first two get together & beat him up.
That's Delhi  read more

All About Vinegar The world's oldest cooking ingredient may just be vinegar. According to The Vinegar Institute, vinegar's history can be traced back over 10,000 years. In fact, flavored vinegars have been manufactured and sold for almost 5,000 years. And the wide variety of vinegars available today is nothing new. The Babylonians were making and selling gourmet vinegars flavored with fruit, honey, malt, and more.

Vinegar is the result of a conversion by bacteria of alcoholic solutions in acetic acid. The word is derived from the French vin ("wine") and aigre ("sour"). Of course, vinegar is much more than "wine gone bad." There are three methods of making vinegar: the slow process, the generator process, and the submerged process. Homemade vinegar uses a starter called "mother of vinegar."

Vinegar varieties vary greatly from country to country. These are some of the most popular:

Balsamic vinegar is brown in color with a sweet-sour flavor. It is made from the white Trebbiano grape and aged in barrels of various woods. Some gourmet Balsamic vinegars are over 100 years old.

Cane vinegar is made from fermented sugarcane and has a very mild, rich-sweet flavor. It is most commonly used in Philippine cooking.  read more